These are the BEST meatballs in the world!
There are a lot of things I am eminently not qualified to comment on, this however is not one of them. I can guarantee you that when you make these you will love me even more than you do now. You are going to want to bring me cookies, cakes, chocolates, flowers (I like wildflowers and milk chocolate, in case you are writing this down)
Ok so lets get this show on the road!
You will need:
4 slices of bread
¼ cup Parmesan (the powder)
¼ cup of water
2 cloves garlic
½ tsp. salt
¼ tsp. pepper
1 tbs. Parsley
1 lb. hamburger meat
In a bowl tear the bread into small pieces, like so.
(Please try to ignore my photography skills)
Add the Parmesan, water, eggs, salt, pepper, and parsley. Than add 2 cloves of crushed garlic. (warning: I am in love with garlic, it is in almost all my main dishes-it must be fresh, and it must be crushed. This is mandatory)
Stir it all up with a fork until it looks like this
Then add in the meat. Note: You can use beef, or beef/pork or if you want to be healthy (which I would not advise) then you can use ground turkey. I just use beef.
Stir it all up again, till it looks like this
Then make into balls. I make mine golf ball size, but you can make them bigger or smaller depending on your preference.
Once this is done heat up a skillet or large pan to med/high or 350. I use an electric skillet. These babies are the best, I use it to cook a lot of things. A worthy investment. Brown the meatballs on all sides.
The meatballs wont be completely cooked through, but thats ok bc they will simmer for awhile.
Once this is done start on the sauce.
The sauce recipe is as follows
1 Jar Ragu Traditional. You can make your own sauce if you are super ambitious, but since I am not ambitious at all, I choose the jar. This one is the BEST, you can use Prego or Newman’s or some specialty sauce but this particular one is the only one I can endorse. I have tried others and they have just left me disappointed. Disappointed and alone. It was very traumatic, I would like to forget all about it.
Ok moving on, you will need
Another 2 cloves garlic crushed
¼ cup Parmesan (the powder)
1 tsp. Italian seasoning
1 tsp. Oregano
Mix the above and set aside
Chop some green onions,add the green onions to the meatballs to cook them a little (you can add as many green onions as you want) I forgot to take a picture of this step, so you are on your own.
After they have cooked for a few minutes add the sauce mixture to the skillet. Stir gently to cover meatballs . Cover and let simmer a few hours or less. You can really cook it as long as you want. Or as little as you want.
mmmmmmmmmm! There are not words.
Ok I forgot to plate it and take a picture, instead I scarfed it down. I don't have a lot of patience. I did get a picture of the meatball I tried while the rest were simmering. Check it.....
On top of spaghetti all covered with cheese, I lost my poor meatball when somebody sneezed. Ahhh good times. Enjoy!
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