Sunday, October 31, 2010

Great Meat Marinade

This is a wonderful meat marinade recipe. It is good for steak, pork, and chicken. It is reusable marinade but not after you use it on chicken, due to the throw up factor or what some people call, salmonella.

I once had salmonella poisoning, so did my daughter and my husband and some friends we were eating with. It hit us about 24 hours after eating. My daughter just threw up a few times bc she only ate a little. I was pregnant at the time with Jacob so I chowed down. Probably had two or three helpings of the stuff. Ben too. So we both started throwing up that next night. And. it. would. not. stop. I was so sick, Ben took me to the women's hospital since I was pregnant. They put me in a bed and hooked me up to an iv. Ben, bless his heart was by my side trying to be a comfort. He had to keep running to the bathroom to throw up. He looked real bad, pasty white, sweaty. At some point in the night he collapsed and they had to admit him to the hospital too. We got to share a room! They told them he was the first male ever to be admitted to the hospital. That was a proud moment for us both. We felt much better after about 24 hours and went home. We talked to our friends who also said they threw up all night, I guess they didn't have it as bad as us though. I felt really guilty......

oh yea, did I mention that I made the meal that sent us to the hospital? Sometimes it’s truly the thought that counts, isn't it? You betcha.

Oh and the night I got salmonella we were eating chicken spaghetti NOT anything marinaded. So don't get scared away. This marinade is so yummy. Try not to think about the story I just told.

OK lets begin!

You will need:

1 1/2 cups salad oil
3/4 cups soy sauce
1/4 cup Worcestershire sauce
1/2 cup white wine vinegar
1/3 cup lemon juice
2 tablespoons dry mustard
2 tablespoons parsley
1 tablespoon pepper
2 1/4 tsp salt
2 cloves of garlic crushed or chopped

Combine all ingredients and stir. Then add the meat! Its really easy. Sorry I have no pictures. I usually marinade steak for 6 to 8 hours, pork about the same, and chicken just a couple of hours. I usually use the marinade up within a couple of weeks of making it. I will post some pictures of the finished products the next time I make it!

Wednesday, October 6, 2010

Dear Pumpkin

Hey, Pumpkin. It is the time of year when you become a trendy food ingredient. Pie. Soup. Casserole. Beer. Bread. Coffee.

Stop it.

You are not food. You are a decoration.

People pretend to like you to get closer to the whipped cream.
Notice they only like you when you are seasoned and in a pie. I will not be moved. You are not a food to these people, you are a vessel for their cinnamon and nutmeg lust. You are a delivery system for spices.

Here are the things you are good at: Being carved and placed out front of people's houses till you rot. Being shot out of a cannon. Being the head for the scarecrows around the world. Stick to what you are good at. There is no shame in it. We all have our roles.

OK glad to get that off my chest

Here is another thing that confuses me about this season. The ushering in of cornucopias. You know what I'm talking about right? The baskets that you make centerpieces that have stuff spilling out of them. I mean what is the point of a basket if it won't even hold its contents?


Here is a picture of said basket not holding it's contents.


I do love Thanksgiving however, I love all the food and family. My mom always whips up a bunch of deliciousness. It feels like when I was a kid. Which I always like to be reminded of.

Tuesday, October 5, 2010

Sup

Ok I know it has been forevs since I have blogged. Let me explain...
So I had surgery a few weeks back. Doc removed an ovary, my appendix, and my cervix. I had been having trouble with pain in my ovary, I already don't have a uterus, so he decided to take the right ovary and the cervix out. Then I asked him to remove my appendix while he was in there. Seemed to me with my streak I would end up having appendicitis sooner or later so it was a preemptive strike.
Anyways surgery went fine (at least I thought). This surgery is usually an outpatient surgery....meaning that you go home the same day. My doctor decided to keep me because I am usually so sick after surgery from the general anesthesia. Well that night I started hurting really bad, like worse than childbirth pain. Like worse than what I think jumping off a building might feel like. My heart rate was around 160 laying down, my blood pressure got really low, and I was white as a sheet. It all feels like a bad dream. Anyways after drawing blood and studying me for awhile they determined I was bleeding internally. So guess what? I had to go back into surgery that next morning. Turns out I lost somewhere between 4 to 6 pints of blood and was hours away from organ failure. Crazy huh? I didn't know any of this until after or I might have been freaking out. But I was pretty calm. They gave me a blood transfusion and some iron and sent me on my way.

Looking back on it now I feel so blessed that I have God to watch over me. Just think if I had gone home after surgery instead of staying in the hospital, that decision probably saved my life. But it wasn't really the doc, it was God. He knew, He cared. It is amazing to me that He loves us that much! How great are His affections!

Oh and the surgeon told me my appendix was inflamed and looked like it would rupture any day. Another miracle.

So sorry for the prolonged absence I realize your day rises and falls on my whereabouts. I apologize. :)

I hope to be back to my regular self soon. When I post again I would like to discuss peoples infatuation with all things pumpkin. It shouldn't even be classified as food. Its weird.