Wednesday, March 16, 2011

Fried Chicken Tenders


Yum! That is all I can say for these. And the picture doesn't do them justice. I have a terrible camera and bad lighting. It may be like 5% camera operator as well. Many people have been asking me to post this recipe, ok well actually only 2 people have asked but it feels like it is snowballing, you know? So here we go, lets make some fried chicken!

Many people are intimidated by the thought of making fried chicken. It is not hard at all. I usually just use tenders bc it pleases the family, but you can use meat on the bone as well. Also I sometimes let my chicken marinate in buttermilk for awhile but I did not have any. This is why they need drive thru stores bc I forget one thing from the store almost every time I go. It can not be helped it seems. Did I mention that brain cells drop drastically after you have kids. It's a weird phenomenon.

You will need:
Buttermilk (optional)
two cups flour
tablespoon or more of seasoned salt
1 to 2 lbs. chicken
oil for frying
two eggs

First grab a gallon size ziploc bag and put in the flour and seasoned salt. I use my own recipe of seasoned salt but I have also used Lawry's seasoned salt and it is good too. Make sure the salt and flour are mixed well.


Take the chicken and cut up into the size you prefer. I do all different sizes. I am using 1.5 lbs of chicken that has been pre-cut this time. Then I cut it up further.




Take a little chicken at a time and put it into the flour. Then I shake it around in the bag. Then place the coated chicken in the scrambled egg and cover the chicken completely with egg.


Then put the chicken back into the bag and shake. Double dipping the chicken gives it a little more crunch. Its worth the extra time. Do this until all the chicken has been dredged. At this point I sometimes put all the chicken back in the bag and leave it in the fridge for later. Or you can start frying!




Place about a 1/2in. oil in a skillet or a pan and heat to around 350 or med. heat



Fry a couple of minutes on both sides or until golden brown.

Transfer chicken to paper towels and there you have it! I always serve mine with delicious creamy mashed potatoes, green beans, and rolls. Yummy!