This is a great recipe for the cold winter months. It is hearty and delicious! I never grew up liking stew at all, but this recipe is awesome. It is easy to make and so very flavorful, you will never see stew the same way. It's a must try!
You will need
1 to 2 lb chuck tender steak
3 to 4 slices bacon
fresh green beans
1/2 of a yellow onion
4 cups of beef broth
2 tablespoons tomato paste
2 tablespoons butter
5 tablespoons flour
1 tablespoons parsley
2 tsp Italian seasoning
1 bay leaf
2 cloves garlic
Start by cutting up the meat and vegetables.
Feel free to add more meat and vegetables than what I have above. I don't really measure how much I put in, but the above is my best guess. I usually put in a couple handfuls of fresh green beans, and a couple handfuls of cut up baby carrots. If you use the big carrots, I would use two to three. Also I use three thick slices of bacon or 4 regular slices for this dish.
Place the cut up slices of bacon in a pot or dutch oven over med. high heat with a little oil so the bacon doesn't stick. Did I mention this is not low-fat? Don't be skeered....
Cook the bacon until done and transfer to paper towels, it will come back into play later.
Leave two tablespoons of bacon grease in the pot and save the rest for the next step. Then throw in the cut up meat. Sear the meat on all sides and remove to a plate. It does not need to be cooked through.
Once the steak has been removed, lower the temp to medium and there should still be some grease and juices from cooking the meat at the bottom of the pan, if not add two more tablespoons to saute the vegetables. Then throw in the carrots, onions, and green beans. Cook until the onions are translucent. About five minutes.
Once they are cooked add the two tablespoons of butter and let melt. Then add the 5 tablespoons of flour and stir. It will turn into a paste around the vegetables.
Next add in the beef broth and stir. Then add in the two tablespoons of tomato paste. Once these are stirred in add back the meat and its juices, add the garlic, italian seasoning, bay leaf, and parsley. At this point put on the lid and either cook it on the stove over medium heat or stick it in the oven on 325 degrees for
1 1/2 hours.
After 1 1/2 hours add the cut up potatoes, then either put back in oven or on stove for 45 more minutes or until the potatoes and carrots are tender.
Here it is in all its goodness! Yum!
Then get you a big ol' helping and sprinkle the bacon bits on top! I also add a little salt and pepper. So So Good!
I serve this with either rolls, or garlic cheddar biscuits, or yummy cornbread. I will give you those recipes another day.
*Do not use stew meat in this dish, stew meat is tough and chewy. I use chuck tender steak which you can find at walmart, or you could use sirloin or any other tender cut of meat. You will not regret it. Also if you can add just about any vegetable...celery, mushrooms, etc. Try this as soon as possible it will make your winter a little more bearable!
Cinco de Mayo Roundup! by PW Food & Friends
2 hours ago